Chlorine dioxide Why chlorine dioxide
A highly effective oxidant and disinfectant: it acts on all organic species, including Legionella and biofilm, and oxidises iron and manganese. It is used in water supply network storage tanks, in hot water systems of hotels, hospitals and swimming pools, in industry (washing of bottles, fruit and vegetables, cooling towers), in livestock farming and in agriculture.
Insight: the disinfectants used →
Rapid and persistent action
It exerts its disinfecting action in approximately 5 minutes of contact and remains in solution for a long time, reaching even the most remote or stagnant areas of the system, with a residual effectiveness greater than that of other disinfectants.
Action on biofilm
It destroys biofilm, which offers shelter and nourishment to bacteria such as Legionella, and counteracts its re-formation, with an effectiveness considerably greater than that of sodium hypochlorite.
No halogenated by-products
It does not alter the odour, taste or colour of the water, is active between pH 4 and 10, does not form trihalomethanes or organohalogen compounds and does not react with ammonia, thus avoiding the formation of chloramines.
Recommended concentration against Legionella: 0.1 – 1.0 mg/l, depending on the system, the water and the level of contamination. In the event of high contamination, a temporary flushing of the network with 5 – 10 mg/l (shock treatment) is possible, prohibiting the use of hot water and subsequently bringing the concentration back to operating values.